Juiced-Up PR Crisis: FDA Launches Probe Into Foods with Added Caffeine | Bulldog Reporter

Super-powered coffees and energy drinks have made caffeine all the rage, and now food companies are looking for new ways to cash—and they’re betting that snacks like potato chips, jelly beans and gum with a caffeinated kick could be just the answer. Now, the Food and Drug Administration is closely watching the marketing of these foods and wants to know more about their safety.

Already investigating the safety of energy drinks and energy shots, prompted by consumer reports of illness and death, the FDA said this week it will look at the foods’ effects on children in response to a caffeinated gum newly introduced by Wrigley called Alert Energy Gum, which promises “the right energy, right now,” an AP news release reports.

Michael Taylor, the FDA’s deputy commissioner of foods, said Monday that the only time FDA explicitly approved the added use of caffeine in a food or drink was in the 1950s for colas. The current proliferation of caffeine added to foods is “beyond anything FDA envisioned,” Taylor said. “It is disturbing,” he told the AP. “We’re concerned about whether they have been adequately evaluated,” he added, reports the news release by AP writer Mary Clare Jalonick.

Taylor said the agency will look at the potential impact these “new and easy sources” of caffeine will have on children’s health and will take action if necessary. He said that he and other FDA officials have held meetings with some of the large food companies that have ventured into caffeinated products, including Mars Inc., of which Wrigley is a subsidiary.

Wrigley and other companies adding caffeine to their products have labeled them as for adult use only. A spokeswoman for Wrigley, Denise M. Young, said the gum is for “adults who are looking for foods with caffeine for energy” and each piece contains about 40 milligrams, or the equivalent amount found in half a cup of coffee, the AP release reports. She said the company will work with FDA. “Millions of Americans consume caffeine responsibly and in moderation as part of their daily routines,” Young said.

Food manufacturers have added caffeine to candy, nuts and other snack foods in recent years. Jelly Belly “Extreme Sport Beans,” for example, have 50 mg of caffeine in each 100-calorie pack, while Arma Energy Snx markets trail mix, chips and other products that have caffeine.

Critics say it’s not enough for the companies to say they are marketing the products to adults when the caffeine is added to items like candy that are attractive to children. Major medical associations have warned that too much caffeine can be dangerous for children, who have less ability to process the stimulant than adults. The American Academy of Pediatrics says caffeine has been linked to harmful effects on young people’s developing neurologic and cardiovascular systems.

“Could caffeinated macaroni and cheese or breakfast cereal be next?” said Michael Jacobson, director of the Center for Science in the Public Interest, which wrote the FDA a letter concerned about the number of foods with added caffeine last year. “One serving of any of these foods isn’t likely to harm anyone. The concern is that it will be increasingly easy to consume caffeine throughout the day, sometimes unwittingly, as companies add caffeine to candies, nuts, snacks and other foods.”

Taylor said the agency would look at the added caffeine in its totality—while one product might not cause adverse effects, the increasing number of caffeinated products on the market, including drinks, could mean more adverse health effects for children.

 

Published by

Wild Cats Photography™

Pete E Cento was born in Havana, Cuba. He's an alumnus of Archbishop Curley Notre Dame College Prep, Miami-Dade College, Florida International University, and U.S. Fire Administration, Emergency Management Institute, (EMI), Emmitsburg, Md. Peter Cento is an experienced film and digital photographer, and multilingual MarComm, Social Media and Public Relations strategist with more than 30 years of experience helping clients, academia, government, ​and not-for-profit organizations. Cento is the principal & founder of Wild Cats Photography (formerly Atlantis Photography & Design), The Cento Group, & Wild Cats Enterprises, Inc. Cento first made a name for himself in broadcast journalism in the late 80s as a writer, news assignment desk editor/planner/manager, news producer, special project producer and managing news editor at CBS Miami 4, ABC 7 Fort Myers, NBC/Telemundo Miami and Univision Miami WLTV 23. Cento is also a disaster survivor in the aftermath of Hurricane Andrew, a category 5 hurricane impacted south Miami-Dade County in the early morning hours of August 24, 1992. While working at WFOR CBS 4, he was a part of the station’s community rebuilding through Neighbors 4 Neighbors which recently celebrated its 20th Anniversary. Cento was also part of the award-winning Univision Arizona news team that was honored with a newsroom Emmy in 2003 for developing a comprehensive bilingual water safety and drowning prevention campaign aimed at educating the Hispanic/Latino community in Arizona. Cento has successfully managed crisis situations for BURGER KING® Corporation, University of Miami, BellSouth, AT&T Wireless, USACE Comprehensive Everglades Restoration Plan and the Miami-Dade Expressway Authority during the annual Atlantic hurricane season. From 2005 to 2013, Cento was deployed as Multilingual PIO and External Affairs Field Specialist with the U.S. Department of Homeland Security’s Federal Emergency Management Agency (FEMA) covering more than 45 natural disasters from California to Massachusetts and has managed crisis communications for numerous clients. As the face of Wild Casts Enterprises, Inc., clients are assured that Peter Cento will be heading their team and getting them the quality results they expect. Cento’s well-earned reputation, extensive multi-industry background, ability to “pitch” the media and uncanny ability to connect people, presents a great benefit to all of his clients.